Fergus Henderson Quotes
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I feel good when I stir something with a spurtle, but I don't make porridge very much in London.
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Ambition drives you on, ability certainly helps, but the fickle finger of fate and luck are great things.
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Do not let the word tripe deter you. Let its soothing charms win you over, and enjoy it as do those who always have!
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If you're going to kill the animal it seems only polite to use the whole thing.
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I cook British food, but it doesn't mean I'm jingoistic about it. People can cook very good fusion food.
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I had a holiday job in a kitchen, but I think well draw a polite veil over that. There was nothing joyous or creative about it. And none of this helped my studies.
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Porridge and the urban lifestyle don't mix well.
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We live in a flat; my wife would be happy if we had a house with stairs. Or a little cottage in the country.
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Nose-to-tail eating is not a bloodlust, testosterone-fueled offal hunt. It's common sense, and it's all good stuff.
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Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover it will pass your pleasure on to those who eat it.
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