Barley Quotes
The best sayings about Barley that you can share on Instagram, Pinterest, Facebook and other social networks!
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Today the Somme is a peaceful but sullen place, unforgetting and unforgiving. ... To wander now over the fields destined to extrude their rusty metal fragments for centuries is to appreciate in the most intimate way the permanent reverberations of July, 1916. When the air is damp you can smell rusted iron everywhere, even though you see only wheat and barley.
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If you faced a long hungry period with nothing between you and starvation but a bit of barley and a pig, you'd be better off turning the barley into beer and letting the pig starve.
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Cabbage soup and barley. They're Russia's national food. Both excellent in their way, but a shade monotonous.
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I had dropped a good design, which I had once bent my thoughts upon, and that was to try if I could not make some of my barley into malt, and then try to brew myself some beer.
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I was just an infant when [Fannie Lou] Hamer spoke - barley even awake in the world. But here she was, pressing the Democratic Party to refuse to recognize the all-white Mississippi delegation, because obviously there was no way Mississippi could have an all-white delegation. Black people had been kept from registering through violence and intimidation. She had experienced that violence herself and was there to speak about it and to insist the delegation of the Mississippi Freedom Democratic Party be recognized instead.
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Shopping is actually very similar to farming a field. You can't keep buying the same thing, you have to have a bit of variety. Otherwise you get bored and stop enjoying yourself.
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the Egyptians became fond of wine and bibulous; and so a way was found among them to help those who could not afford wine, namely, to drink that made from barley; they who took it were so elated that they sang, danced, and acted in every way like persons filled with wine.
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The human diet consists of just nine plants: corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye and oats.
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For years now I've kind of operated under an informal shopping cycle. A bit like a farmer's crop rotation system. Except, instead of wheat, maize, barley, and fallow, mine pretty much goes clothes, makeup shoes, and clothes (I don't bother with fallow). Shopping is actually very similar to farming a field. You can't keep buying the same thing, you have to have a bit of variety. Otherwise you get bored and stop enjoying yourself.
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Only reapers, reaping early In among the bearded barley, Hear a song that echoes cheerly From the river winding clearly, Down to towered Camelot.
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A field is the most just possession for men. For what nature requires it carefully bears: barley, oil, wine, figs, honey. Silver-plate and purple will do for the tragedians, not for life.
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Tabloid discussion of bad children always blames baby-boomer liberals, careerist mothers and fashion-crazed Nathan Barley types who think it's all enormously funny. But the centre-leftish psycho-thinker Oliver James says it's all down to the Thatcher-and-after culture of turbo-capitalism, making people acquisitive and unsatisfied.
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Once upon a Lammas Night When corn rigs are bonny, Beneath the Moon's unclouded light, I held awhile to Annie... The time went by with careless heed Between the late and early, With small persuasion she agreed To see me through the barley... Corn rigs and barley rigs, Corn rigs are bonny! I'll not forget that happy night Among the rigs with Annie!
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Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven—corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye, and oats—account for 93 percent of all that humans eat, and every one of them was first cultivated by our Neolithic ancestors.
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The ease with which barley may be substituted directly for wheat in human food and its usefulness to replace wheat milling by-products as feed in the production of the milk supply render its abundant production important.
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He called her: mother of pearl, barley woman, rice provider, millet basket, corn maid, flax princess, all-maker, weef She called him: fawn, roebuck, stag, courage, thunderman, all-in-green, mountain strider, keeper of forests, my-love-rides
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Out of 30,000 edible plants thought to exist on earth, just eleven account for 93% of all that humans eat: oats, corn, rice, wheat, potatoes, yucca (also called tapioca or cassava), sorghum, millet, beans, barley, and rye.
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I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
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One of the products I swear by is Sante Barley.
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Scotch whisky is made from barley and the morning dew on angel's nipples.
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The carved images on the early Minoan sealstones are tantalising, inscrutable. The Nature Goddess is yanked from the soil like a snake or a sheaf of barley; the Mistress of the Animals suckles goats and gazelles. There are male Adorants certainly - up on tiptoe, their outstretched arms hoisted in a kind of heil, their bodies arched suggestively, pelvis forward, before the Goddess - but there are no masculine deities, not a single one in sight. No woman worth her salt, one might think, could fail to be intrigued.
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We've barley stepped into the bright glow of the realms when everything goes dark.
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They who have drunk beer, fall on their back, but there is a peculiarity in the effects of the drink made from barley, for they that get drunk on other intoxicating liquors fall on all parts of their body, they fall on the left side, on the right side, on their faces, and and on their backs. But it is only those who get drunk on beer that fall on their backs with their faces upward.
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I was very healthy from a young age. I was always known as the healthy kid in my group of friends. My mom had us drink barley-grass powder, and I've taken vitamins and fish oil and multivitamins since I was a kid. My mom just had me doing that for a long, long time. And I enjoy eating healthy. It's not a chore to me to eat healthy food.
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He that lives in sin and looks for happiness hereafter is likehimthat soweth cockleand thinkstofill hisbarnwith wheat or barley.
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As far as my planting program goes, I simply broadcast rye and barley seed on separate fields in the fall . . . while the rice in those areas is still standing. A few weeks after that I harvest the rice, and then spread its straw back over the fields as mulch.
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Everything depends on the value we give to things. We are the ones who make morality and virtue. The cannibal who eats his neighbor is as innocent as the child who sucks his barley-sugar.
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It was understood that nothing of a tender nature could possibly be confided to old Barley, by reason of his being totally unequal to the consideration of any subject more psychological than gout, rum, and purser's stores.
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When I’m a Duchess,” she said to herself (not in a very hopeful tone though), “I won’t have any pepper in my kitchen at all. Soup does very well without. Maybe it’s always pepper that makes people hot-tempered,” she went on, very much pleased at having found out a new kind of rule, “and vinegar that makes them sour—and camomile that makes them bitter—and—and barley-sugar and such things that make children sweet-tempered. I only wish people knew that; then they wouldn’t be so stingy about it, you know—
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Barley, where it succeeds, yields a larger weight of feed per acre than any other small grain crop.
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