Culinary Quotes
The best sayings about Culinary that you can share on Instagram, Pinterest, Facebook and other social networks!
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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NECTAR, n. A drink served at banquets of the Olympian deities. The secret of its preparation is lost, but the modern Kentuckians believe that they come pretty near to a knowledge of its chief ingredient.
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What comforted me? That is easy. It was a strong cold chicken jelly so very, very thick. My mother's Chinese cook would fix it. He would cook it down, condense it-this broth with all sorts of feet in it, then it would gell into sheer bliss. It kept me alive once for three weeks when I was ill as a child. And I've always craved it since.
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A white truffle, which elsewhere might sell for hundreds of dollars, seemed easier to come by than something fresh and green. What could be got from the woods was free and amounted to a diurnal dining diary that everyone kept in their heads. May was wild asparagus, arugula, and artichokes. June was wild lettuce and stinging nettles. July was cherries and wild strawberries. August was forest berries. September was porcini.
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A tiny radish of passionate scarlet, tipped modestly in white.
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Talking of Pleasure, this moment I was writing with one hand, and with the other holding to my Mouth a Nectarine - how good how fine. It went down all pulpy, slushy, oozy, all its delicious embonpoint melted down my throat like a large, beatified Strawberry.
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I come from a musical family as well as a culinary family.
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The jelly - the jam and the marmalade, And the cherry-and quince-'preserves' she made! And the sweet-sour pickles of peach and pear, With cinnamon in 'em, and all things rare! And the more we ate was the more to spare, Out to old Aunt Mary's! Ah!
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I've stopped drinking, but only while I'm asleep.
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News is like food: it is the cooking and serving that makes it acceptable, not the material itself.
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And do as adversaries do in law, strive mightily, but eat and drink as friends.
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Cabbage as a food has problems. It is easy to grow, a useful source of greenery for much of the year. Yet as a vegetable it has original sin, and needs improvement. It can smell foul in the pot, linger through the house with pertinacity, and ruin a meal with its wet flab. Cabbage also has a nasty history of being good for you.
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TRICHINOSIS, n. The pig's reply to proponents of porcophagy.
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I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe
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My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you.
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If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.
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Appetite comes with eating.
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If I can't have too many truffles, I'll do without truffles.
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Some people kiss as if they were eating watermelon
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FRYING-PAN, n. One part of the penal apparatus employed in that punitive institution, a woman's kitchen. The frying-pan was invented by Calvin, and by him used in cooking span-long infants that had died without baptism; and observing one day the horrible torment of a tramp who had incautiously pulled a fried babe from the waste-dump and devoured it, it occurred to the great divine to rob death of its terrors by introducing the frying-pan into every household in Geneva. Thence it spread to all corners of the world, and has been of invaluable assistance in the propagation of his sombre faith.
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In that chocolate side of town, in my blessed city of Sacramento, California - that was beginning of my death shudders, that's why Kierkegaard and Kafka began to make sense to me when I was very, very young - that radical sense fragility of life and inevitability of death; those trucks coming, if the truck came at a same time I was on the bridge, I was in the creek -my body would be the culinary delight of terrestrial worms.
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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
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In Baltimore, soft crabs are always fried (or broiled) in the altogether, with maybe a small jock-strap of bacon added.
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Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
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Onions can make even Heirs and Widows weep.
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Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it.
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Chicken may be eaten constantly without becoming nauseating.
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...if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef - staler in the chill dawn than illicit love.
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Beans are highly nutritious and satisfying, they can also be delicious if and when properly prepared, and they posses over all vegetables the great advantage of being just as good, if not better, when kept waiting, an advantage in the case of people whose disposition or occupation makes it difficult for them to be punctual at mealtime.
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All that changing of plates and flapping of napkins while you wait 40 minutes for your food.
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