Mark Kurlansky Quotes

On this page you can find the TOP of Mark Kurlansky's best quotes! We hope you will find some sayings from Journalist Mark Kurlansky's in our collection, which will inspire you to new achievements! There are currently 4 quotes on this page collected since December 7, 1948! Share our collection of quotes with your friends on social media so that they can find something to inspire them!
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  • Food is about agriculture, about ecology, about man's relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about sex.

    Sex   Memories   War  
    Mark Kurlansky (2013). “Choice Cuts”, p.10, Random House
  • The egg creams of Avenue A in New York and the root beer float....are among the high points of American gastronomic inventiveness.

    New York   Food   Beer  
  • In nineteenth-century Russia, sauerkraut was valued more than caviar.

    Russia   Caviar   Century  
    Mark Kurlansky (2003). “Salt: A World History”, p.272, Penguin
  • In spite of muzzling the press, imprisoning thousands, and engaging in torture, kidnapping and murder, the Socialist government was still vulnerable to the accusation of being "soft on Basques.

    Mark Kurlansky (2010). “The Basque History of the World”, p.294, Bloomsbury Publishing USA
  • Fate likes to tease paranoids.'

    Fate   Likes   Tease  
  • There is a dreamlike quality to the 1936 Basque government, the fulfillment of a historic longing that was to be crushed only nine months later in carnage the scale of which had never before been seen on earth.

  • The history of the Americas is one of constant warfare over salt.

    Warfare   Salt   Constant  
    Mark Kurlansky (2003). “Salt: A World History”, p.136, Penguin
  • Nature, the ultimate pragmatist, doggedly searches for something that works. But as the cockroach demonstrates, what works best in nature does not always appeal to us.

    Mark Kurlansky (2011). “Cod”, p.204, Random House
  • I did not realize at the time, as I have discovered since, that anyone who attempts any thing original in this world must expect a bit of ridicule. Clarence Birdseye

    Bird   World   Realizing  
    Mark Kurlansky (2012). “Birdseye: The Adventures of a Curious Man”, p.42, Anchor
  • Man wants to see nature and evolution as separate from human activities. There is a natural world, and there is man. But man also belongs to the natural world. If he is a ferocious predator, that too is part of evolution. If cod and haddock and other species cannot survive because man kills them, something more adaptable will take their place. Nature, the ultimate pragmatist, doggedly searches for something that works. But as the cockroach demonstrates, what works best in nature does not always appeal to us.

    Men   Cockroaches   Doe  
  • In every age, people are certain that only the things they have deemed valuable have true value. The search for love and the search for wealth are always the two best stories. But while a love story is timeless, the story of a quest for wealth, given enough time, will always seem like the vain pursuit of a mirage.

    Love   Two   People  
    Mark Kurlansky (2003). “Salt: A World History”, p.15, Penguin
  • Chloride is essential for digestion and in respiration. Without sodium, which the body cannot manufacture, the body would be unable to transport nutrients or oxygen, transmit nerve impulses, or move muscles, including the heart.

    Moving   Heart   Oxygen  
    Mark Kurlansky (2003). “Salt: A World History”, p.11, Penguin
  • A Wedding In Haiti is a great experience and its unaffected prose is as true a portrait of complex Haiti as you will find.

  • THE ROMANS SALTED their greens, believing this to counteract the natural bitterness, which is the origin of the word salad, salted.

    Mark Kurlansky (2003). “Salt: A World History”, p.48, Penguin
  • modern people have seen too many chemicals and are ready to go back to eating dirt.

    People   Dirt   Eating  
    Mark Kurlansky (2003). “Salt: A World History”, p.294, Penguin
  • A superpower that no longer stands for anything, that no one believes in anymore, that is seen only as a bully, will fall despite its military might. If the Bush administration ever wanted to reflect on history, it might think about this.

    Military   Believe   Fall  
  • If ever there was a fish made to endure, it is the Atlantic cod... But it has among its predators - man, an openmouthed species greedier than cod.

    Men   Lakes   Sea  
    Mark Kurlansky (1998). “Cod: A Biography of the Fish that Changed the World”, p.35, Penguin
  • Food is a central activity of mankind and one of the single most significant trademarks of a culture.

    Food   Cooking   Culture  
  • A true gourmet - a judge - has the wisdom to know when to stop eating.

    Food   Judging   Gourmet  
  • In 'The Republic' he [Plato] states that the enjoyment of food is not a true pleasure because the purpose of eating is to relieve pain - hunger.

    Pain   Plato   Food  
    Mark Kurlansky (2013). “Choice Cuts”, p.24, Random House
  • A gourmet knows that the best part is not always the expensive part, and he will find that part, and then he will share it. A gourmet should want to share.

    Food   Gourmet   Want  
    Mark Kurlansky (2013). “Choice Cuts”, p.26, Random House
  • Whenever I was called a gourmet, I suspected I was being accused of something at least slightly unpleasant. But that was before I heard the term "foodie." I am still not sure that a gourmet is a good thing to be, but it must be better than a foodie.

    Mark Kurlansky (2013). “Choice Cuts”, p.23, Random House
  • Judging foods without regard to price is a rich mans game, and yet poor people can be gourmets able to discern a good potato from a bad one.

    Food   Games   People  
    Mark Kurlansky (2013). “Choice Cuts”, p.26, Random House
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